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HONDURAS

Honduran farmers reinvented their coffee for the specialty coffee scene in recent years, improving their crop quality and utilising specialty, organic & fair trade premiums. Now Honduran coffee shines among the best in the industry.

ORIGIN: Honduras
REGION: San Juan Intibuca, Corquin, La Labor, San Pedro, and Dulce Nombre, which are municipalities of the departments of Copan and Ocotepeque in Western Honduras
PRODUCER: Beneficio Santa Rosa SHG
CERTIFICATIONS: Organic Fair Trade and Rainforest Alliance, UTZ, Honduran Western Coffee’s (HWC)
PROCESSING: Washed and dried on patios and guardiolas
ALTITUDE: 1470-1800 metres above sea level

CUPPING NOTES:
Bean Appearance: Clean, large bean
Acidity: Mild
Body: Regular
Flavour: Sweet and nutty
Roast: Medium to Dark
Description: An excellent clean high grown washed arabica. The cup carries sweet and nutty flavours. Honey notes are completed with a fresh brightness and mild intensity.

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