PAPUA NEW GUINEA
Papua New Guinea produces some of the most rich, full bodied and intense cups on the planet. These wet processed and slightly fermented beans from the family owned Kimel Plantation takes advantage of the fresh deep volcanic soils, abundant water reserves, and high mountain ranges that provide for cool, humid growing conditions.
ORIGIN: Papua New Guinea
REGION: Western Highlands, Wahgi River Valley
PRODUCER: Kimel Estate
PROCESSING: Fully Wash, Sun Dried. Hand picked and sorted.
ALTITUDE: 1645+ metres above sea level
Bean Appearance: Well finished and graded
Acidity: Bright, Medium
Body: Medium, Rounded and smooth
Flavour: Great length of sweet cocoa mixed with tropical fruits and is highly aromatic and consistent
Roast: Medium to Medium-High
Description: Here is an intense highlands bean with the exotic characteristics so sought-after from New Guinea. Well processed and graded, producing consistent cup qualities. A highly smooth cup, with great personality. Vibrant and unique.