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HEAD ROASTER

Kieran Murray, head roaster at la Casa del Caffe

Kieran Murray @kieran.coffeeman

As Head Roaster, Kieran is involved in every aspect of producing quality commercially roasted coffee. From sourcing and buying the green beans, profile roasting on our 60kg Petroncini traditional roaster and blending to enhance the flavour diversity of each and every origin.

Roasting is a craft and a skill that takes time to learn and perfect. It takes enthusiasm, energy and passion, backed by a strong technical knowledge to create a consistent quality assured product.

Originally a from Ireland, Kieran started out as a craftsman of woodwork, a carpenter by trade. He moved to Sydney, and in 2000 he wanted a new challenge working alongside Tony Colley, la Casa's now retired Head Roaster.

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Christmas & NY Closing Dates

Last day for order dispatch is 22 December.

We'll be closing over the festive season to take a long-awaited break for 2 weeks. Our final work day for 2021 will be 22 December. We will open the roastery doors again on Monday 10 January 2022.

Please note: any orders placed during this break will not be actioned until our return in the New Year.

Happy holidays 🎅

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