Featured Posts
OUR WASTE REDUCTION JOURNEY CONTINUES...
Posted on February 18 2019
The war on waste efforts are starting to make a difference in the coffee industry. There are more and more sustainable and recyclable products being introduced including eco-friendly takeaway cups.
5 REASONS WHY YOUR COFFEE TASTES BAD
Posted on February 06 2019
An espresso coffee should have full body, have a crisp brightness and a subtle sweetness with some bitterness. It shouldn't taste overly bitter, sour or have a metallic taste. We've described 5 reasons why your espresso coffee may not taste as good as it should and what to do to fix it.
Why getting the grind right is so important
Posted on November 28 2018
Getting the grind right for your espresso: if the coffee extracts too quickly, the grind is too course or there may not be enough coffee in the group handle. If the coffee extracts to slowly or not at all, the grind is too fine or there's too much coffee in the group handle.
There's no need to over dose!
Posted on October 04 2018
Baristas should be getting at least 80-90 cups from a kilo of la Casa del Caffe. If the Cafe Culture guide is followed, cafes will yield approximately 40 cups from a kilo. To put it simply, this is profit leaving your business and going straight into the roasters pocket.
