Featured Posts
Winter Warmers - Part 2
Posted on June 12 2018
Part 2 of our Winter Warmers with Coffee and Syrups. Try introducing something new with your coffee - Chai Moka, Toffee Moccaccino, Toffespresso Viennois, Cinnamon Spiced Mocha, Peach Irish Coffee, Caramel Latte. All beverages are based on la Casa del Caffe and 1883 Maison Routin Syrups.
Winter Warmers with Coffee & Syrups
Posted on May 23 2018
Here's a few of our favourite la Casa del Caffe coffee based warm winter beverages using the 1883 Maison Routin syrups.
The best way to store opened bags of coffee beans
Posted on May 14 2018
What is the best way to store opened bags of coffee beans? In general terms, the best way to store coffee is in an air-tight container, in a cool, dry and dark place. A cupboard in your kitchen is ideal.
How to keep your cafe making a profit from coffee
Posted on March 28 2018
Your cafe should be making a healthy profit on its coffee sales. A 20g basket is plenty to make two espresso's with quality coffee. There is no need for +30g - this will eat into a cafe's profits and only benefits the roaster. Do your numbers - you might be surprised.
