Featured Posts
Why getting the grind right is so important
Posted on November 28 2018
Getting the grind right for your espresso: if the coffee extracts too quickly, the grind is too course or there may not be enough coffee in the group handle. If the coffee extracts to slowly or not at all, the grind is too fine or there's too much coffee in the group handle.
There's no need to over dose!
Posted on October 04 2018
Baristas should be getting at least 80-90 cups from a kilo of la Casa del Caffe. If the Cafe Culture guide is followed, cafes will yield approximately 40 cups from a kilo. To put it simply, this is profit leaving your business and going straight into the roasters pocket.
Sustainable Coffee Practices
Posted on August 30 2018
La Casa del Caffe has a strong commitment to sustainable, and ethically traded coffee products. It's important for us to give back to the industry that we are in, to protect workers’ rights and welfare, including the women and children, to protect the environment for us all, and of course to pay a fair price for a higher welfare green bean.
Are pesticides used on organic coffee when imported into Australia?
Posted on July 05 2018
Australia has very strict quarantine processes and policies and for good reason but how do you know if no chemicals, pesticides or sprays have been used in the growing, importing or roasting process of imported organic coffee?
