Featured Posts
The high quality of PNG Coffee
Posted on September 02 2019
Papua New Guinean coffee is packed full of flavour and aroma! Most commonly it has medium body, low to medium acidity, a syrupy mouthfeel with fruity notes.
The ideal home espresso set up
Posted on August 07 2019
Would you like a professional espresso set-up at home? Those who do, find it very convenient and economically rewarding. Two coffees a day at $4 each will set you back $2,920 per year. For a similar amount you could have your own espresso set up at home that will keep producing cafe-quality coffee for a very long time.
Creating a new coffee blend
Posted on July 22 2019
Creating the recipe is the first step, this involves tasting or cupping as it is known in the coffee industry, working out what percentage of each coffee works best, what roast-levels to profile and what blending techniques to use. With a little trial-and-error we finally reach a taste we agree on.
Climate Crisis and Coffee - A Work in Progress
Posted on June 05 2019
There is a push for sustainability in coffee production, the full gammit: from growing it, roasting it, packaging it, consuming it and disposing of the spent grounds. All of these processes have environmental, social and economic issues that are being identified, researched and more environmentally friendly options are becoming available.