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Batch roasted daily in Sydney, la Casa del Caffe has been roasting premium coffee for 38 years
Batch roasted daily in Sydney, la Casa del Caffe has been roasting premium coffee for 38 years
A family business since 1984. It's been 38 years (and three generations) of roasting coffees in Sydney for the Kennedy family and la Casa del Caffe. We’ve come along way since inception, and as the first generation retires, the second and third generations are taking the reins.
We source the highest quality green beans, and roast an extensive range of blends and single origins consisting of beans from only the very highest quality coffee growing regions of the world. Freshness is essential for quality coffee and for extracting the perfect espresso. We batch roast daily (a maximum of 60 kg at a time) to ensure maximum freshness; and we dispatch orders to customers Monday to Friday every week.
1/8 Saggart Field Road
Minto New South Wales
2566 Australia
Monday - Thursday, 8am to 4pm
Friday, 8am to 12pm
Saturday & Sunday, Closed
Last day for order dispatch is 22 December.
We'll be closing over the festive season to take a long-awaited break for 2 weeks. Our final work day for 2021 will be 22 December. We will open the roastery doors again on Monday 10 January 2022.
Please note: any orders placed during this break will not be actioned until our return in the New Year.
Happy holidays 🎅
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