Featured Posts
There's no need to over dose!
Posted on October 04 2018
Baristas should be getting at least 80-90 cups from a kilo of la Casa del Caffe. If the Cafe Culture guide is followed, cafes will yield approximately 40 cups from a kilo. To put it simply, this is profit leaving your business and going straight into the roasters pocket.
Sustainable Coffee Practices
Posted on August 30 2018
La Casa del Caffe has a strong commitment to sustainable, and ethically traded coffee products. It's important for us to give back to the industry that we are in, to protect workers’ rights and welfare, including the women and children, to protect the environment for us all, and of course to pay a fair price for a higher welfare green bean.
Are pesticides used on organic coffee when imported into Australia?
Posted on July 05 2018
Australia has very strict quarantine processes and policies and for good reason but how do you know if no chemicals, pesticides or sprays have been used in the growing, importing or roasting process of imported organic coffee?
Winter Warmers - Part 2
Posted on June 12 2018
Part 2 of our Winter Warmers with Coffee and Syrups. Try introducing something new with your coffee - Chai Moka, Toffee Moccaccino, Toffespresso Viennois, Cinnamon Spiced Mocha, Peach Irish Coffee, Caramel Latte. All beverages are based on la Casa del Caffe and 1883 Maison Routin Syrups.
