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37 Years Of Roasting

It's been 37 years (and two generations) of roasting coffees in Sydney for the Kennedy family and la Casa del Caffe.  We are a second generation, with the third generation growing up fast, family roasting business with strong family values and great customer relationships. 

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Highest Quality

We source the highest quality green beans, and roast an extensive range of blends and single origins consisting of beans from only the very highest quality coffee growing regions of the world.  Freshness is essential for quality coffee and for extracting the perfect espresso. We batch roast daily (a maximum of 60 kg at a time) to ensure maximum freshness; and we dispatch orders to customers Monday to Friday every week.

la Casa del Caffe

1/8 Saggart Field Road
Minto New South Wales
2566 Australia

Monday - Thursday, 8am to 4pm
Friday, 8am to 12pm
Saturday & Sunday, Closed

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