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Testimonials

40 Years Of Roasting

A family business since 1984. It's been 40 years (and three generations) of roasting coffees in Sydney for the Kennedy family and la Casa del Caffe.  We’ve come along way since inception, and as the first generation retires, the second and third generations are taking the reins.

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Highest Quality

We source the highest quality green beans, and roast an extensive range of blends and single origins consisting of beans from only the very highest quality coffee growing regions of the world.  Freshness is essential for quality coffee and for extracting the perfect espresso. We batch roast daily (a maximum of 60 kg at a time) to ensure maximum freshness; and we dispatch orders to customers Monday to Friday every week.

la Casa del Caffe

1/8 Saggart Field Road
Minto New South Wales
2566 Australia

Monday - Thursday, 8am to 4pm
Friday, 8am to 12pm
Saturday & Sunday, Closed

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