Blog
BARISTA BASICS CHECKLIST
A step-by-step guide to making espresso based coffee for the beginner with a focus on use within a commercial environment, however, a similar process can be followed for a manual espresso set-up at home too.
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La Casa del Caffe is now on Upstock
We are excited to announce a new partnership with UpStock providing an online ordering option for wholesale customers. Upstock offers a solution for making wholesale orders, payments, and logistics, all in one convenient online place.
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Mastering the Art of Steaming Milk for Perfect Coffee Beverages
Whether you're making a flat white, latte, cappuccino, or piccolo, knowing how to steam and stretch milk properly is essential. Here are some pointers and tips to keep in mind.
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What are 6 top tips for brewing espresso coffee?
There's nothing like a good shot of espresso. It's the perfect way to kick off your day. But if you're new to brewing espresso, it can be difficult to get a consistently great cup of coffee every time.
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Getting crema on a long black
When it comes to getting crema on a long black coffee, it can be a hit or miss. A long black is basically pouring espresso over hot water. Crema is that foamy layer you see on top of a good espresso shot.
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Why getting the grind right is so important
Getting the grind right for your espresso: if the coffee extracts too quickly, the grind is too course or there may not be enough coffee in the group handle. If the coffee extracts to slowly or not at all, the grind is too fine or there's too much coffee in the group handle.
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A timeless tale: The enduring legacy of La Casa del Caffe
Founded by the Kennedy family three generations ago, La Casa del Caffe was built upon an emerging Australian coffee industry. From these humble beginnings, the family-owned and run business has grown into a beloved institution, renowned for its exceptional coffee and commitment to quality and service.
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Bringing Organic Coffee into Australia
Only when these rigorous checks and balances are satisfied can the coffee beans find their way into the Australian market—a testament to the nation's commitment to biosecurity while protecting the quality and sustainability of a great cup of coffee. ☕🌿
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Unlocking the Sweetness of a Cold Brewed Specialty Coffee
The process of making cold brew is distinct from your regular hot brew. Instead of using hot water, cold brew relies on time and cold water to extract the delicate flavours from coffee beans. Here's how you can craft your own cold brew
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Is it time to change-up your daily coffee routine?
Keep reading for find out a few fun ways to change-up your daily coffee routine using cafetiere (french press/plunger), aeropress, and pour over.
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Coffee production in Brazil including Rainforest Alliance certified farms
Brazil is the world's largest coffee producer, accounting for around one-third of global coffee production and there are several factors that contribute to this dominance.
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Grind Your Way to the Perfect Cup: The Magic Behind Coffee Grinders
If you're a coffee enthusiast and love a good brew, you will no doubt agree that the grinder is a key piece of equipment for brewing good coffee!
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