Skip to content

😍 Free Shipping on coffee orders of 2kg+. 🚚 Please note we are currently experiencing some delays with Australia Post

Summer time coffee drinks


Our handy new Summer Coffee Taster Pack will give you the best coffees for each of the following beverages:


1 part espresso 
1 part Kahlua or Tia Maria
1 part Vodka
Optional: Add a simple sugar syrup for a sweeter taste

When choosing which coffee to use - think full flavour and lots of crema. A blend will work very well because the abundance of crema will give you optimal frothiness. Try Tropicana or Tazza Dóro. You’ll need an espresso machine and a shaker for this drink. Start with a shot of espresso over the ice, then add the Kahlúa and Vodka. Shake and strain into a cocktail glass. Tip: Shake for 10 seconds for optimal frothiness.



1 part espresso - ideally a non-bitter profile. The floral and citrus notes of our Mexican Finca Kassandra single origin will complement the tonic.
2 parts tonic (try Capi or Fever Tree)
25ml Gin

Method:  Start with a shot of espresso over a glass of ice, top it off with 80ml tonic water and 25ml of gin.



Cold-brewing is a simple technique of steeping ground coffee in cold water creating a concentrated syrup with a smooth, sweet and mild flavour. Make a batch to store in the fridge then add milk or water and ice for a flavoursome summer refreshment.

To Make: Combine 1½ heaped cups of medium to coarsely ground coffee with 4 cups of room-temperature water in a glass container. You can use a french press or Bodum pour over if you have one. Let the mixture sit at room temperature for 12 hours. Strain through a mesh strainer lined with a coffee filter or use the reusable Bodum filter. This mixture can be kept in the refrigerator for 2 weeks. Makes 6 servings.

To serve: Combine half a cup of the coffee mixture with equal parts water or milk. Pour over ice.

We recommend a single origin for cold-brewing. Our new Seasonal Organics is from Sumatra Blue Roca and will create a sweet and flavoursome summer beverage.

And here's one for the non-coffee drinker


Dissolve 3 heaped teaspoons of Vanilla Honey Bondi Chai Latte in a little hot water
Add to blender:
1/2 a cup of ice
A tablespoon of plain sweetened yogurt
6 medium sized strawberries
100ml of milk
And chai mix
Blend until smooth
Serve in a tall glass and garnish with a strawberry
(Also great with Club Cinnamon and a banana)

Older Post
Newer Post
Close (esc)

Christmas & NY Closing Dates

Last day for order dispatch is 22 December.

We'll be closing over the festive season to take a long-awaited break for 2 weeks. Our final work day for 2021 will be 22 December. We will open the roastery doors again on Monday 10 January 2022.

Please note: any orders placed during this break will not be actioned until our return in the New Year.

Happy holidays 🎅

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now